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Diabetic nephropathy diet should pay attention to

2017-01-26 15:43

It is particularly important in patients with diabetic nephropathy diet and it can play a big role in adjuvant therapy, and most often associated with hypertension, so patients should pay more attention to the daily diet, such as try to avoid eating sugary food with high cellulose in the diet increased attention.
Avoid eating food with high sugar
The majority of patients with diabetic nephropathy is fear "sugar", for some relatively high sugar food, patients should avoid eating, including soft drinks, candy, cakes, sugar and canned for dessert, but the limited use of a small amount of sugar or sugar to generation of sugar, but not high temperature cooking and because the sweet taste will be lowered due to heat. Patients should also regularly eat starchy foods as the main source of calories. Avoid eating high sugar cholesterol foods,and can instead a small amount of vegetable oil.
Note increase fiber in dietary
Diabetic nephropathy patients in peacetime to pay attention to increase the diet of cellulose, which is mainly by eating more vegetables to supplement, but pay attention to the appropriate cooking method to reduce potassium. If the blood phosphorus is too high, need to limit the intake of whole grains, such as cereals, breakfast cereals, etc.. Appropriate for snacks with low potassium or potassium in fruit quality. If blood fat too high, should be cooked in less oil dishes such as multiple choice, steamed, stewed, boiled etc.
 

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