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Dietary guidance for diabetic nephropathy

2017-04-26 15:26
Diabetic nephropathy diet principle: both to ensure adequate heat and nutrition, but also to limit the intake of carbohydrates, fats and protein, while diabetics must strictly limit the calorie intake, low salt, low potassium, low protein, vitamin supplements And trace elements.
1 control blood sugar: strict restrictions on calorie intake.
Recommended food:
Crude sugar: such as oat noodles, buckwheat noodles, hot cereals, cornmeal with a variety of trace elements, vitamin B and edible fiber.
Limited diet: soy and its products, but should be limited to prevent excessive protein intake; fruit and its products, sugar, honey, chocolate, candied fruit, sweet drinks, ice cream, sugar pastry.
2 control blood lipids:
Taboo food: butter, sheep oil, lard, butter, cream, fat and cholesterol-rich foods.
3 low salt:
Taboo food: smoked sauce and pickled food, canned, sausage and so on.
4 low potassium:
Taboo food: bananas, peaches, apricots, soy sauce, monosodium glutamate, potatoes, yam, taro, cauliflower, magnolia film, mustard, winter vegetables, radish dry, mushrooms, fungus, white fungus and other high potassium food.
5 high vitamins:
Intake of adequate vitamins, trace elements: especially vitamin B, vitamin C and zinc, calcium, iron and so on.

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