Diabetic nephropathy dietary restrictions2017-01-24 14:43
Diabetes is not terrible, terrible complications arising from it, heart, brain, kidneys, or glasses, a variety of acute and chronic complications, such as Diabetic Ketoacidosis, hyperosmolar Nonketotic diabetic coma, diabetic retinopathy, diabetic nephropathy, diabetic foot, diabetes, neuropathy, diabetic cardiomyopathy, diabetes, osteoarthritis, etc. Kidney lesions, eyes, feet and other parts of the failure and cannot be cured. So the diet should also be a certain amount of attention.
(1) suitable for food:1, coarse grains: buckwheat flour, wheat flour, oats, and corn, are rich in minerals, vitamins and dietary fiber helps to improve glucose tolerance.
2, vegetable: fresh vegetables are rich in vitamins, dietary fibre and minerals.
3, soybeans and their products: rich in proteins and substances decreasing blood lipid effect of polyunsaturated fatty acids. Like milk, or eating spinach, eggs and so on.
(2) avoid using food:1, the Cook should be treated with oil, minimizing the party. Animal fat: lard, butter, cream, other than fish oil.
2, daily intake should be less than 200 mg of cholesterol in patients with diabetes, and to limit animal fats containing saturated fatty acid high fat intake, eating less fried, fried foods and pork, chicken, duck, pork kidney, liver, kidney and other organs of animals for food.
3, high in carbohydrates and low in protein foods, such as potato, Lotus root, taro and yams, cooking should reduce food intake
4, regular attention to eating regular meals and insulin injections patients or patients with hypoglycemia should also eat small meals, effective measures to prevent low blood sugar.
5, severely restrict carbohydrate intake, such as sucrose, maltose, glucose and more these carbohydrate-containing foods. In order to improve the taste, sugar 1, refined sugar: sugar, Brown, sweet pastries, preserves, ice cream, sweet drinks. Sweet fruits, fruits with high fructose and glucose should be limited.
6, pure heat wine is food, no other nutrients, long-term drinking can damage the liver, cause high blood triglycerides, and drink less.