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The diet of tofu

2017-01-25 17:32

Why not let the nephropathy patients eat tofu, and when you read the first you will be shot.
Recently, many friends asked me on the platform, can I eat tofu? A lot of people don't understand, got a kidney disease don't let eat beans even, why not let eat tofu?
Don't panic......
You have to know when you see the first one......
Tofu is a vegetable protein, after it enters our body through metabolism; most of it will become a waste of nitrogen, and then excreted by the kidneys. But the elderly and kidney disease patients with renal function decline, if they eat too much tofu, it will increase the burden on the kidneys, so that increase the burden of kidney, thus affecting their health.
In fact, in addition to tofu can lead to decline in renal function, but also can cause the following diseases:
1.     Indigestion
Tofu contains very rich in protein, once eaten too much, it will make the protein accumulate in the human body, and then cause bloating, diarrhea and other symptoms.
2.     Iodine deficiency disorders
Tofu contains a substance called saponin, it can promote the body of iodine excretion. Therefore, if people eat tofu for a long time, it is easy to cause a large loss of iodine in the body, so that people suffering from iodine deficiency disorders.
3.     Cause gout
Tofu contains more purine substances. Purine metabolic disorder is the key cause of gout. Therefore, gout patients with excessive consumption of tofu are easy to cause gout attacks.

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