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Allergic purpura nephritis diet arrangement

2017-02-26 09:51

First of all, should be fasting all kinds of allergenic foods. Food allergy is a major cause of the disease, many of the food protein can cause allergic purpura, these foods are fish, shrimp, crab, eggs, milk, beans, pineapple, etc.. Once a patient is found to have a food allergy, it should be banned for life, but also can not be used with this food contact with the cooking utensils and tableware. In addition, patients with allergic purpura is best not to eat their own fresh buds have never eaten vegetables, because it is reported that plant pollen is a common allergen.

Secondly, allergic purpura patients due to excessive bleeding caused by anemia, it should be appropriate to eat rich in protein and blood food, to supplement the body needs. These foods are meat, eggs, animal liver, kidney, spinach, tomato, kelp, seaweed, edible fungus, jujube and beans and its products.

Finally, it is necessary to add a variety of nutritious foods, but also to try to make food lighter, there should be restrictions on kidney damage and salt intake. In addition, we should eat more vitamin C foods, vitamin C has to reduce capillary permeability and fragility of the role of patients to eat more of these foods contribute to rehabilitation. Foods rich in vitamin C, grapefruit, oranges, oranges, apples, lemons, strawberries, kiwi, tomatoes and a variety of green leafy vegetables, etc..

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