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IgA nephropathy how to eat?

2017-05-06 18:04

IgA nephropathy is a very high incidence of disease, in addition to timely scientific treatment, the daily diet is also a good medicine for the treatment of IgA nephropathy, IgA nephropathy diet should pay attention to what?

A, IgA nephropathy diet protein: the pathogenesis of acute glomerulonephritis in 3 ~ 6 days, decreased glomerular filtration rate, there will be too azotemia in nature, so we should pay attention to protein intake, food selection of high quality protein foods, such as milk, egg, meat, fish, etc..

Two, low salt and low sodium diet: Patients with edema and high blood pressure should be low salt, no salt or low sodium diet. Low salt diet every day with less than 3 grams of ordinary salt or soy sauce 10 ml to 15 ml, IgA nephropathy diet where salt food should prevent food, such as pickles, pickled cabbage, salted egg, egg, bacon, salted seafood, complexion, etc. should be prevented Hanging noodles. A salt free diet is cooked without salt and soy sauce.

Three, pay attention to high potassium foods: when oliguria, anuria or decreased serum potassium, should pay attention to vegetables and fruits, such as potassium rich yellow bean sprouts, leek, leek, celery, spinach, cauliflower, cedar, bamboo, bamboo shoots, dried lily, red dates, fresh mushrooms, seaweed, mustard, Sichuan wintertide, bamboo shoots, mushrooms, lotus root, apricot, sorghum, corn, beans, tomatoes, towel gourd, balsam pear.

Four, pay attention to the amount of liquid: should be in accordance with the daily urine volume to control the amount of liquid. IgA nephropathy diet attention to the general method is supplemented by the addition of the first day before the discharge of urine, and more liquid intake 500 ml ~ 1000 ml.

The patients according to their own conditions, find out the cause of IgA nephropathy, promptly to the regular hospital treatment, and pay attention to develop good eating habits, which is conducive to the treatment and recovery.

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