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What are the dietary guidelines for lupus nephritis?

2017-11-24 16:03

What are the dietary guidelines for lupus nephritis? No matter what kind of disease, there are some restrictions for the diet of patients, lupus nephritis is no exception. Lupus nephritis patients have a lot of taboos in the diet, patients should pay more attention to diet nursing. The following is a introduction of dietary guidelines for lupus nephritis, for your reference.

What are the dietary guidelines for lupus nephritis?

What are the dietary guidelines for lupus nephritis? Lupus nephritis patients have a large number of protein loss from the urine, which can cause hypoproteinemia, but due to impaired renal function patients should not eat too much high protein food. It can be supplemented by adequate quality protein, but should reduce plant protein intake.

What are the dietary guidelines for lupus nephritis? Lupus nephritis patients should avoid fungus foods such as mushrooms, celery, spinach, figs, etc, because these foods have a potential role in enhancing photosensitivity in patients with lupus erythematosus, it can induce or aggravate the condition. Patients should avoid eating seafood, because most of the patients have allergic constitution, after eating seafood there may appear an allergic reaction that causes or aggravates illness.

What are the dietary guidelines for lupus nephritis? Lupus nephritis patients with long-term use of glucocorticoids, it’s easy to cause steroid diabetes and hypercortisolism, so patients should appropriately control food intake, eat less sugary foods.

 

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