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What food can be eaten by the loss of protein in patients wi

2018-01-26 16:28

Our normal urine contains a small amount of protein, ordinary urine routine tests can not be measured, and will not have an impact on physical health. Urine protein is a common manifestation of kidney disease, if there is a serious leakage of protein. It shows that the kidney was damaged.

What food can be eaten by the loss of protein in patients with kidney disease?

Why appear urine protein? The most common is glomerular proteinuria, which is caused by increased permeability of glomerular filtration membrane to plasma protein. It is seen in many primary or secondary glomerulonephritis. It is due to renal ischemia, poisoning. The integrity of the filtration membrane was damaged after immunopathologic injury or the function of the membrane charge barrier was weakened.

How can we make it up? To repair, the first step is to control the leakage of protein, which requires repairing damaged kidneys to improve glomerular filtration function. The key to repair is to understand the damage to the kidney. And the causes of protein leakage. Urine protein components need to be examined to determine the leakage of protein.

Chinese medicine on the treatment of urine protein is to clear the blood toxins through Chinese medicine, restore the state of kidney ischemia and hypoxia, and then repair the damaged kidney. Western medicine is mainly the use of hormones (prednisone, methylprednisolone) drugs. And other immunosuppressants (cyclosporine A, tacrolimus, etc.) to inhibit protein leakage.

People with leaky protein generally need a low protein diet to avoid the leakage of protein. Patients with nephropathy are mainly supplemented with high quality protein, which is referred to as animal protein, excluding plant protein, and obtained from:

Meat: includes pigs (lean meat, chicken, duck, beef, etc.). These proteins are complete proteins that provide all kinds of amino acids that the body needs.

Eggs: mainly eggs, the whole egg protein can be almost completely absorbed by the human body, is the best quality protein in food.

Fish: fish fat content is low, protein content is high, protein tissue structure is soft, easy to digest and absorb, digestibility reaches 87-98.

The protein intake is 1 gram per kilogram per day plus the amount lost in urine. Standard: an egg contains about 6 grams of protein and a bowl of milk (about 200 milliliters) contains about 6 grams of protein. 50 grams of lean meat contains about 8 grams of protein, chicken contains a little more protein than lean meat, and fish is slightly less. Can be used in moderation according to your own condition

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