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Membrane nephropathy can drink beer after negative?

2017-05-02 20:43
A high quality protein intake,: membranous nephropathy, especially in patients with chronic renal failure, need to intake of sufficient quantities of "quantity" and "quality protein intake", in order to reduce the burden on the kidneys, should limit the intake of protein, but if you eat large and small, consume muscle and visceral organs of the body. The amount of protein per kilogram of body weight should be 1 to 1. 2 grams, intake of high quality physiological value of animal protein foods, such as: milk, eggs, meat.
 
Two, the intake of adequate calories: in the limit of protein intake, in order to avoid the lack of calorie intake, will increase the production of nitrogenous waste, can eat more calories and low protein foods to supplement. High calorie foods include: low protein starch, vegetable oil, sugar, in order to produce a variety of delicious snacks, the intake of calories per kilogram of body weight 30 to 40 kcal per day, so as not to lose weight too much.
 
Three, be careful of the control of water: membranous nephropathy diet note including the daily weight gain is not more than a kilogram, and the amount of water for the day before the total urine volume plus 500 ~ 700 ml (ML). If the day before the urine volume of 500ml, then 500cC+500 (7D0) ml=1000 ~ 1200ml, is the day to drink water, including boiling water, porridge, milk, soup and beverages. Avoid drinking most of the water, water can gargle, chewing gum or squeeze a bit of lemon juice to reduce the feeling of thirst, as far as possible will be taking time to eat soup, reduce the amount of water.
 
Four, pay attention to the salt control: unable to discharge water and salt in chronic renal failure, easy to cause edema and hypertension. Membranous nephropathy patients a day should not exceed 5 grams of edible salt. 1 grams (1/5 tea soup) salt =6/5 tea soup soy sauce =1 tea soup MSG, so the seasoning contains salt not to add; can use sugar, onion, ginger, garlic and so on to improve taste. High sodium foods, such as canned food, pickled products, sauces, pickles, pickles and fast foods. If the appetite is not good, do not need to eat salt, nutrition as the premise, until a good appetite, after having enough nutrition again limit salt.

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