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India menu for a dialysis diet

2017-03-17 20:22

Breakfast

 

1/2 cup egg substitute or 2 egg whites

1 Rice Idli

1 tablespoon unsalted butter

1 tablespoon Cilantro Chutney

1/3 cup sambar

1/2 cup Cream of Wheat

1/4 cup nondairy creamer

1 tablespoon sugar

1/2 cup tea

Lunch

 

3/4 cup Dal Fry

1 piece roti or naan bread

1/2 cup cauliflower and potato sabji (leached potatoes)

3/4 cup India salad (leaf lettuce, spinach leaves, mint leaves, cucumber, red onion, green pepper, chili pepper, fresh cilantro leaves, fresh lemon juice, olive oil)

1/2 cup mixed pineapple and grapes

1 cup chai tea (tea, cardamom, cloves, sugar, nondairy creamer)

Dinner

 

2 Vegetable Cutlets

1 tablespoon Mango Chutney

1 Fillet Mango Ginger Mahi Mahi

½ cup Cranberry Rice Pilaf

½ cup Zucchini Stir-Fry

1 piece Peach Pie

1 cup lemon lime soda

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