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How to eat healthy Hypertension Nephropathy

2017-01-25 15:52

What is good to the body with Hypertensive kidney disease? 1, add high-quality protein and vitamin hypertensive nephropathy patients should eat more rich in high quality protein and vitamin food, such as fish, eggs, lean meat, tofu and other soy products. Eat more potassium rich vegetables and fruits, such as tomatoes, celery, zucchini, celery, mushrooms and a variety of green leafy vegetables; fruits are oranges, apples, pears, bananas, persimmons, kiwi, watermelon, pineapple, etc.. 2, hypertensive nephropathy should be more food containing potassium (Note: the crowd is normal renal function). Because potassium in the body can buffer the role of sodium. Food: soybean, bean, tomato, pumpkin, celery, fresh mushrooms and green leafy vegetables; fruits are oranges, apples, pears, bananas, kiwi, pineapple, walnut, persimmon and watermelon. 3, should eat antihypertensive and hypolipidemic effect of food, such as celery, cabbage, radish, carrot, onion, garlic, kelp, jellyfish (garlic food), hawthorn, chestnut, banana etc..

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