What does the food of high blood pressure eat to help restor2017-01-24 17:17
What does the food of high blood pressure eat to help restore the condition?
There are a lot of people because of work very tired in our life, and the value of air rarely drink, it is particularly easy to cause physical problems, including high creatinine is the most common one, this symptom will seriously affect our kidney function, for our health is very bad the best, can adjust good food at the same time of treatment, so that the body can heal faster, learn together under high creatinine below what foods to eat.
1, limit the intake of salt.
No matter what kind of kidney disease, as long as there is edema, must limit salt intake. Edema, should be limited to 1 grams a day, even for salt free diet. To reduce proteinuria, edema, the amount of salt can be increased, but also should not exceed 5 grams daily. The purpose of low salt diet is to reduce the body of water, sodium retention, edema and decreased blood pressure. The daily 1~2 grams of salt (small toothpaste lid filled with about 1 grams), need not put in the dish, because put into the dish is basically tasteless, to change the law. In the morning eat sweets at noon; 1 grams of salt in a small dish with vegetables, dip to eat. So, the 1 day of the intake of the same amount, but can taste salty, can stimulate the appetite. But be aware that the low salt diet, not eat pickles, pickled cabbage, mustard, bread, Deep-Fried Dough Sticks etc..
2, control of potassium intake.
Can not eat seaweed, rape, spinach, fennel, celery, lily, radish and so on. Because these foods contain sodium per 100g was high. Eat more of these foods, it is equal to the amount of salt added.
3, kidney disease patients how to eat vegetables, fruits.
Kidney patients, if the urine volume is normal, should eat more vegetables, fruits, in order to provide adequate vitamin. Such as patients with reduced urine volume, especially less than 500 ml per day, it is necessary to selectively eat vegetables and fruits. Because vegetables, fruits are generally rich in potassium, and kidney patients with oliguria, serum potassium levels are elevated. Potassium is too high, can lead to cardiac arrest, life-threatening. The higher potassium fruit are: watermelon, banana, pineapple, mango, jujube, muskmelon etc.. High potassium in vegetables: amaranth, spinach, celery, carrots, bamboo shoots, potato etc.. Kidney patients should be less in the urine phase, if the use of diuretics, blood potassium is low, you can eat, especially fresh fruit juice rich in potassium, can be used as an oral potassium supplement. Cantaloupe are rich in potassium, containing about 250 mg of potassium per 100 grams of melon meat. The potassium content in the body is too high, can cause heart disease, bradycardia, atrioventricular block, life-threatening. Renal failure, decreased glomerular filtration rate, renal function decreased, potassium metabolism disorder. But can not be the excess potassium excretion, resulting in hyperkalemia. Therefore, patients with renal failure, should not eat melon.
The above is to eat what food do high creatinine is introduced, by understanding after we know that high creatinine diet must eat a low salt diet, and must control potassium intake, and diet should pay attention to eat some light food, and to eat more vegetables and fruits, but spinach and the carrots must be slightly edible.