What are the foods to lower creatinine levels2017-03-02 17:52
High creatinine can not eat any food, foods to lower creatinine levels need to devote particular care. Intake foods to lower creatinine levels to recommend limiting salt diet. No matter which kind of kidney disease as long as there is edema must limit salt intake.
Edema should be limited to 1 grams a day even asked to be free salt diet. If with the amount of urine protein, when eating foods to lower creatinine levels to reduce edema, the amount of salt can be added but also should not exceed 5 grams daily. Low salt diet can reduce body water and sodium retention in order to decrease the edema and blood pressure.
The daily 1~2 grams of salt (small toothpaste lid filled with about 1 grams) do not need to put the dishes into the dish because basically tasteless changes. The morning can eat sweets; in the afternoon will be 1 grams of salt eat vegetables dipped in a small dish.
1, This day intake amount unchanged but can taste salty can stimulate appetite. But it should be noted that a low salt diet can not eat pickles, pickled cabbage, mustard bread, Deep-Fried Dough Sticks etc.
2, to control potassium intake can not eat seaweed, spinach, fennel, Fragrant celery and radish. Because these foods contain sodium was high.
Foods to lower creatinine levels eating more of these foods will equal to the amount of salt intake in patients with nephropathy.
3, how about fruits and vegetables? If kidney patients with normal urine should eat more vegetables and fruit to supply enough vitamins. Patients especially the daily urine volume decreased less than 500 ml need to selectively eat fruits and vegetables because fruits and vegetables are rich in potassium. and potassium content in serum were up to hyperkalemia for nephropathy patients with less urine, can lead to excessive life-threatening, cardiac arrest. Higher potassium fruits are: watermelon, banana, pineapple, mango, juube, muskmelon and other vegetables. If low blood potassium diuretics can eat amaranth, spinach, celery, especially carrots, bamboo shoots, potato and kidney patients in oliguric stage, fresh fruit juice is potassium rich. Melon are rich in potassium containing about 250 mg of potassium per 100 grams of melon meat. High content of potassium can cause bradycardia block life-threatening. When the glomerular filtration rate of renal tubular function reduced, disturbing potassium metabolism and can not be the excess potassium excreted lead to hyperkalemia in patients with renal failure and therefore should not eat melon.
4, foods to lower creatinine levels should not eat seafood. When renal insufficiency accompanied with urine output reduced should not eat high protein food, or will occur the uremia. So the seafood has high protein content. Shen Le mandarin fish, goby fish, dace croaker should not eat freshwater fish such as carp, especially grass carp, crucian carp.
5, foods to lower creatinine levels should not eat protein rich foods. What kind of meat should limit the intake of protein in patients with renal failure. Because of its in vivo metabolism can produce some nitrogenous waste through the urine, renal failure (oliguria) reduce the urine excretion of waste to impact the kidney. These wastes accumulation are prone to uremia. Like a frog leg, chicken, quail meat, pigeon, bird meat and other meat foods should not eat.
6, foods to lower creatinine levels, how to arrange the daily meals:
(1) eating breakfast the main non-staple food with fresh milk 100 ml plus 50 grams sugar or starch sugar, a boiling water or a bowl of fried potato starch or several pieces of cookies or a small egg, may add lotus seeds red dates porridge. Some people love to add some raisins chicken roasted sweet potato, roast potatoes can also be.
(2) lunch foods to lower creatinine levels: wheat starch, Steamed, Buns, Youbing, Boiled, dumplings, steamed, buns, wonton.
(3) dinner foods to lower creatinine levels: main food are the same with lunch.